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Brian Wansink: “Small changes can make huge differences”
Brian Wansink, PhD, is speaking at the inaugural New York City Food Tank Summit, “Focusing on Food Loss and Waste,” which will be held in partnership with Rethink Food Waste Through Economics and Data...
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Smarter Lunch Food in India
A new pilot project is enhancing children’s nutrition and food security in India by bringing Smart Foods to schools through the Akshaya Patra Foundation (APF)—the world’s largest meal provider to the...
View ArticleAn Unexpected Collaboration Is Reducing Food Waste in Illinois
Photo courtesy of Renee Blue & Jennifer Kainz of Mindful Waste. Illinois is helping lead the way in reducing food waste, demonstrating what can be achieved once different organizations from...
View ArticleOpinion | The University of Maryland’s Cool Food Pledge
The University of Maryland recently pledged to reduce 25 percent of food-based greenhouse gas emissions by 2030 At the University of Maryland’s South Campus Dining Hall, healthful food choices for...
View ArticleSchool-Based Food Bank Programs Most Effective, Report Says
A new report from the Global FoodBanking Network (GFN) finds that school-based feeding programs can effectively feed school-age children, even during COVID-19. Forty-one percent of children under the...
View ArticleUSDA Proposal Aims to Loosen School Nutrition Standards
The U.S. Department of Agriculture (USDA) recently announced plans to loosen school nutrition standards. The agency’s proposed rule will reintroduce 1 percent chocolate milk, cut in half whole grain...
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